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西雅图南区的韩国烧烤

从哪里获取和如何食用

韩国烧烤大受欢迎，原因不难理解：它不仅美味可口，集甜味、咸味和辣味于一身，而且还是最具社交性和吸引力的餐饮体验之一。在西雅图南区，无论您是想品尝任吃任选的菜单，还是想体验更有特色的韩国烧烤，都有一些令人赞不绝口的地方。

"图克维拉 Sumi Korean Grill 的店主 Sylvia Hu 说："韩国烧烤非常有趣，因为你参与其中。"你可以看到食物烹饪的过程，听到嗞嗞的声音，让你更加饥肠辘辘。

图为 华盛顿州图克维拉的 Gen 韩国烧烤屋
如何点韩式烧烤
配菜
韩国烧烤肉类
如何烤制韩式烧烤
去哪里吃韩国烧烤

如何订购和享用韩国烧烤

如果您是第一次来 KBBQ，起初可能会感到有些迷茫。烤架是中心装饰，桌上放着一把剪刀，入座后不久，服务员就会端出各式各样色彩缤纷的小配菜。接着就是重头戏：成堆的薄片生肉，您可以当着自己的面把它们烤熟。

虽然韩国烧烤的烹饪传统可以追溯到几百年前，但美国的许多 KBBQ 餐厅都具有现代气息，菜单上的菜品也各具特色。例如，Gen Korean BBQ House 于 2024 年在图克维拉开了一家分店，店内充满了夜总会的氛围，甚至还有一些拉丁风味的菜肴。附近的Sumi Korean Grill 则融合了高端美式牛排馆和日本料理的元素。

价格结构也各不相同。在 "任吃 "韩式烧烤餐厅（如 Gen Korean），每人只需支付固定金额，然后不断点菜，直到吃不下为止。其他餐厅，如 Sumi Korean Grill，则有预定菜单。

尽管如此，有些东西还是近乎普遍的：菜肴是为分享而设计的，而且是以菜肴为单位，让人感觉总有新东西让人 "惊叹 "和 "赞叹"。不难想象，一顿集体晚餐很容易就能吃上几个小时。

Banchan

Banchan（小配菜）首先上桌，但在整个用餐过程中都可以享用。每家餐厅的配菜都不尽相同，但基本理念都是让不同风味和口感的配菜与主菜相得益彰。

"腌制的东西是酸的，所以它有点清爽，可以抵消浓郁的肉味，"Hu 说，"土豆是甜的，鱼饼和豆芽是咸的，泡菜是酸的，有点辣。"土豆是甜的，鱼饼和豆芽是咸的，泡菜是酸的，还有点辣"。

图为 图克维拉 Gen 韩国烧烤屋的 Banchan（配菜

受欢迎的韩国烤肉

菜单上以牛肉和猪肉为主，也有鸡肉和海鲜。有些肉类在拿到之前已经腌制过，有些则是生的，没有经过任何调味。这一点很重要，因为它们需要不同的准备工作。一些受欢迎的肉类菜肴包括

Bulgogi： 直译为 "火烧肉"，通常在烤架上烹制，bulgogi 是切成薄片的腌肉（通常是牛肉，有时也有猪肉和鸡肉），用咸甜酱汁腌制，酱汁通常由酱油、芝麻油和其他调味料混合而成。

烤排骨 用香甜可口的酱油酱汁腌制牛肉或猪肉短排骨，烤熟后从骨头上切片。它以风味浓郁、质地细嫩而著称，是最受欢迎的 KBBQ 美食之一。

Samgyeopsal：猪肚片通常不加调料，食客可以一边烤一边蘸酱，如三鲜酱（一种用发酵大豆和辣椒制成的浓稠咸味蘸酱）。

图为 图：图克维拉 Sumi Korean Grill 餐厅的各种肉类
信用： Sabra Zaraa

如何烤制韩式烧烤

Once you’ve ordered, a server will light the grill and begin bringing out the meat. Some restaurants cook it for you, while others invite you to do it yourself. If the latter, be sure to wait until it’s hot before cooking.

“The temperature is really important,” says Hu. “Wait about two to three minutes until the grill pan is hot because you want it to be high enough so the temperature can lock the juice inside of the steak.”

Every restaurant is unique, so be sure to ask your server if you’re not sure how to prep the grill. At Sumi, guests are encouraged to butter the grill themselves.

“Some people put meat directly onto the grill, but it’s going to burn,” says Hu.

She recommends eating the non-marinated meat first so you get the original flavor of the meat. Marinated is a stronger taste, either sweet soy sauce based or sweet and spicy based. It also has sugar in it that can stick to the grill. Use tongs to turn the meat (save your chopsticks for eating). The scissors can be used to cut strips into bite-sized pieces. And don’t forget to ask for a new, clean grill if it’s looking crusty. At some restaurants, it’s customary to create your own ssam (wrap) by taking a piece of lettuce and filling it with ingredients such as grilled meat and rice. However, many U.S. restaurants have moved away from this custom and serve side salads instead.

西雅图南区的韩式烧烤餐厅

苏米韩国烤肉店

位于图克维拉的Sumi Korean Grill 餐馆梦想成真，特别是店主 Sylvia Hu 经营餐馆的毕生梦想。在京畿道还是个孩子的时候，她就玩起了招待朋友吃饭的游戏。移居美国并学习酒店管理后，她决定开一家自己的餐厅。Sumi 诞生于 2021 年。

Hu 痴迷于采购优质肉类，比起拘泥于传统切法，她更注重肉类的质量。例如，有些食客看到 Zabuton（一种美国和牛牛排，在韩国烧烤菜单上并不常见）会感到惊讶。餐厅采用 "下排风 "式烧烤，因此不会闻到任何烟味，让食客感到舒适。虽然餐厅给人一种私密的感觉，但它也欢迎团体和聚会，一桌可容纳 12 人。

图为 图：图克维拉 Sumi Korean Grill 的炸豆腐煎锅
信用： Sabra Zaraa

Gen 韩国烧烤屋

Gen Korean BBQ House, a national chain founded in Los Angeles in 2011 by David Kim and Jae Chang, who are both Korean immigrants, has played a large role in popularizing KBBQ across the country. The Tukwila location, opened in 2024 in Westfield Southcenter Mall’s new Northside Restaurant Row, draws people from near and far.

Diners come for the all-you-can-eat (AYCE) menu, which includes more than 40 items at a fixed rate of $35.95 for dinner, and stay for the fun vibe. With colorful, neon cocktails, some of which even have flashing lights inside, you can't help but get in the mood to party. While the menu features plenty of traditional meats such as Bulgogi and Galbi, there are Latin-inspired dishes as well, such as Al Pastor and Carne Asada (it’s not surprising that Kim formerly served as CEO of Baja Fresh and La Salsa). You can also order apps a la carte, such as Cheese Tonkatsu (deep-fried cheese pork cutlet). With such a huge variety, there’s something for everyone at the table.

图为 Gen 韩国烧烤屋的 Capri 烧酒深受粉丝喜爱

西雅图地区的更多韩国烧烤餐厅

KW Korean Barbeque in Burien is a casual, welcoming spot that serves all-you-can-eat Korean BBQ. The banchan is self-serve at a buffet bar, setting it apart from other restaurants. Opened in early 2024, it has quickly become a favorite among locals, who especially rave about the brisket.

Palace Korean BBQ & Grill is a casual all-you-can-eat KBBQ eatery in the food court at Westfield Southcenter Mall. People love it for a quick, affordable meal before or after shopping. The Beef Bulgogi plate, which comes with rice and your choice of Korean sides, is a favorite.

No matter where you get Korean BBQ, a huge part of what makes it fun is sharing the dishes and taking your time. Order a bottle of soju (a popular Korean spirit) if you’re inclined, and toast to a delicious dining experience.

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