Taste of Jollof

Taste of Jollof is a welcoming, locally owned restaurant inspired by the culinary traditions of Senegambia in West Africa. Opened in downtown Des Moines in 2026, this casual eatery was born from a passion for sharing family recipes and cultural heritage. Located in the heart of Des Moines, a waterfront community known for its friendly atmosphere and diverse dining scene, it's a great place to stop while exploring the region.

HIGHLIGHTS

Traditional West African Dishes: The menu showcases recipes and cooking techniques passed down through generations. Highlights include Benachin, often called the original jollof rice, a fragrant one-pot dish simmered with vegetables and your choice of beef or fish, and Ebbeh, a hearty Gambian seafood stew featuring cassava, smoked fish, shrimp, and blue crab in a tangy palm-infused broth.

Fish & Meat Pies: For a lighter meal, get a slice of rich, savory pie made with perfectly flaky crust.

Halal and Freshly Prepared: Every meal is crafted using high-quality halal ingredients, fresh produce, and bold African spices.

Desserts: Finish your meal with a slice of cheesecake or a bowl of chakiry, a creamy, tangy West African pudding that's served chilled.

THE VIBE

Though intimate in size, the restaurant offers ample seating and a warm, community-focused atmosphere where guests can slow down, connect, and enjoy a meal prepared with care.